
It was going so well. My appointment with the nutritionist, that is. Since my diet leans pretty much toward vegetarian, I thought it might not be a bad idea to meet with a nutritionist and make sure I was eating healthy. You know, getting all my vitamins and minerals, stuff like that.
She reviewed my food diary, taking notes, asking questions here and there, smiling and nodding with each of my answers. "Good, good," she'd murmur, saying things like, "Fish oil? Excellent!" "Wild blueberries, flax seed and almond milk with your oatmeal? Wonderful!" and "Tofu, salmon, brown rice? Great choice."
This nutritionist was loving me. I was her dream client, the kind they must fantasize about in the classroom. "How about snacks?" she asked.
"I don't really snack and when I do it's mostly almonds and raisins," I replied, watching her head bounce enthusiastically like a Bobble Head doll. "Sometimes carrots, sugar snap peas or plain Greek yogurt. Oh, but I often have wine with dinner," I admitted, expecting a slap on the hand.
"Red?" she asked. When I nodded, she advised that red wine was an antioxidant and actually good for the heart. "You've got a very healthy diet," she said with obvious delight. "I wouldn't change a thing."
But wait, there's more.
"I do have a couple vices," I confessed. "I eat two homemade chocolate chip cookies after dinner almost every night."
"Just two?" she asked. When I said yes, she laughed and said that was nothing. Nothing! "Two cookies are perfectly fine." I figured she didn't need to know that each one was the size of a pie plate. Obviously, I could do no wrong with this gal. Or so I thought.
"And one more thing," I added as she was preparing to close my file. "I eat raw chocolate chip cookie dough."
The smile on her face faded faster than a Seattle suntan. In the silence of her office, you could almost hear the needle scratching across the vinyl.
"You WHAT?" she asked, her gaping jaw almost hitting her knees. "With RAW eggs?"
Ruh roh, Scooby Doo. I couldn't backpedal out of this one. The toothpaste was out of the tube. "Uh, yeah," I confessed.
Thus our nutrutional lovefest came to a screeching halt as she admonished me with threats of salmonella and listeria. I may only have one vice, but apparently it's a whopper.
Sigh. And things were going so well.
She reviewed my food diary, taking notes, asking questions here and there, smiling and nodding with each of my answers. "Good, good," she'd murmur, saying things like, "Fish oil? Excellent!" "Wild blueberries, flax seed and almond milk with your oatmeal? Wonderful!" and "Tofu, salmon, brown rice? Great choice."
This nutritionist was loving me. I was her dream client, the kind they must fantasize about in the classroom. "How about snacks?" she asked.
"I don't really snack and when I do it's mostly almonds and raisins," I replied, watching her head bounce enthusiastically like a Bobble Head doll. "Sometimes carrots, sugar snap peas or plain Greek yogurt. Oh, but I often have wine with dinner," I admitted, expecting a slap on the hand.
"Red?" she asked. When I nodded, she advised that red wine was an antioxidant and actually good for the heart. "You've got a very healthy diet," she said with obvious delight. "I wouldn't change a thing."
But wait, there's more.
"I do have a couple vices," I confessed. "I eat two homemade chocolate chip cookies after dinner almost every night."
"Just two?" she asked. When I said yes, she laughed and said that was nothing. Nothing! "Two cookies are perfectly fine." I figured she didn't need to know that each one was the size of a pie plate. Obviously, I could do no wrong with this gal. Or so I thought.
"And one more thing," I added as she was preparing to close my file. "I eat raw chocolate chip cookie dough."
The smile on her face faded faster than a Seattle suntan. In the silence of her office, you could almost hear the needle scratching across the vinyl.
"You WHAT?" she asked, her gaping jaw almost hitting her knees. "With RAW eggs?"
Ruh roh, Scooby Doo. I couldn't backpedal out of this one. The toothpaste was out of the tube. "Uh, yeah," I confessed.
Thus our nutrutional lovefest came to a screeching halt as she admonished me with threats of salmonella and listeria. I may only have one vice, but apparently it's a whopper.
Sigh. And things were going so well.






